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Ingredients

• 1 c. quartered marinated artichoke hearts, liquid removed
• 6 x thin slices part-skim mozzarella cheese
• 1 x Italian wide baguette
•     halved lengthwise and scooped out
•     Salt and pepper
• 1 x red or possibly green bell pepper, sliced into rings
• 2 Tbsp. minced fresh parsley
• 1 Tbsp. fresh lemon juice
• 2 Tbsp. extra virgin olive oil
• 1/2 head curly endive or possibly frisee

Description

The Wide-style Italian Baguettes Are Perfect For This Dish. For Better Flavor, You Can Hot The Extra Virgin Olive Oil In A Saucepan For A Few Min Before Using It. Layer Artichokes…

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