Ingredients
- 1 c. quartered marinated artichoke hearts, liquid removed
- 6 x thin slices part-skim mozzarella cheese
- 1 x Italian wide baguette
- Â Â halved lengthwise and scooped out
- Â Â Salt and pepper
- 1 x red or possibly green bell pepper, sliced into rings
- 2 Tbsp. minced fresh parsley
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. extra virgin olive oil
- 1/2 head curly endive or possibly frisee
Description
The Wide-style Italian Baguettes Are Perfect For This Dish. For Better Flavor, You Can Hot The Extra Virgin Olive Oil In A Saucepan For A Few Min Before Using It. Layer Artichokes…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter