Acorn Squash Soup Recipe


  • 6 ounce lite silken tofu liquid removed
  • 3 ounce leek minced
  • 6 ounce acorn squash (peeled) cut into 1" cubes
  • 1 sm yam (peeled) cut into 1" cubes
  • 4 c. water
  • 1 Tbsp. extra virgin olive oil
  • 1 cube vegetable broth
  • 1/8 tsp nutmeg
  • 2 x cloves
  • 1/8 tsp curry pwdr
  •     salt to taste


Saute/fry The Leek In Extra Virgin Olive Oil Over Low Heat For A Couple Min. Add In The Rest Of Vegetables Plus 1/4 C. Of Water And Continue To Cook For Five Min, Stirring…

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