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Ingredients

• 1 1/4 lb chanterelle mushrooms (see comments)
•     (or possibly common button mushrooms)
• 1 slc bacon - (1 ounce) minced
• 3/4 c. minced onion
• 1/2 c. minced celery
• 2 x garlic cloves peeled, minced
• 1/4 c. cognac or possibly brandy
• 1/3 c. dry white wine
• 3 c. fat-skimmed chicken broth
• 1 1/2 c. whipping cream
•     Salt to taste
•     Freshly-grnd white pepper to taste
• 1 pkt frzn puff pastry shells - (10 ounce) thawed
• 1 lrg egg lightly beaten
• 1/3 c. chopped shallots
• 1/3 c. dry sherry
• 3 Tbsp. butter room temperature

Description

Trim And Throw Away Tough Or Possibly Discolored Stem Ends And Any Bruised Spots From Mushrooms. Rinse Common Mushrooms And Drain Well. (If Using Chanterelles, Submerge In Cold…

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