Auge Valley Chicken Stew Recipe

Ingredients

  • 1 lrg Chicken, quartered
  • 2 x Carrots, peeled and diced
  • 1 x Shallot, sliced
  • 4 x Pippin apples**
  • 1 lb White mushrooms, washed and chopped
  • 1/2 c. Butter
  • 1/4 c. Oil
  • 2 x Onions - one sliced, one studded with cloves
  • 1 c. Dry white wine
  • 1 x Clove garlic
  •     Thyme leaves
  •     Bay leaves
  •     Salt and fresh grnd black pepper
  • 1 c. Creme fraiche or possibly whipping cream**
  • 1 shot glass (1 Tbsp.) Calvados**
  • 3 x Egg yolks

Description

**For The Apples I Used Granny Smith's. For The Creme Fraiche Or Possibly Whipping Cream, I Used The Whipping Cream. For The Calvados - That Would Have Been Too Expensive To Use,…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top