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Ingredients

• 1 lrg Chicken, quartered
• 2 x Carrots, peeled and diced
• 1 x Shallot, sliced
• 4 x Pippin apples**
• 1 lb White mushrooms, washed and chopped
• 1/2 c. Butter
• 1/4 c. Oil
• 2 x Onions - one sliced, one studded with cloves
• 1 c. Dry white wine
• 1 x Clove garlic
•     Thyme leaves
•     Bay leaves
•     Salt and fresh grnd black pepper
• 1 c. Creme fraiche or possibly whipping cream**
• 1 shot glass (1 Tbsp.) Calvados**
• 3 x Egg yolks

Description

**For The Apples I Used Granny Smith's. For The Creme Fraiche Or Possibly Whipping Cream, I Used The Whipping Cream. For The Calvados - That Would Have Been Too Expensive To Use,…

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