Hyderabadi Rice Pilaf Cooked In Clay Recipe

Ingredients

  • 1/2 cup of channa dal
  • 1/2 tsp of turmeric
  • 2 cups of rice
  • 1 large onion
  • 2 Tbs of oil
  • 2 tsp of ginger
  • 1 tsp of finely chopped garlic or shallot
  • 5 Tbs of yogurt
  • 1/2 tsp salt
  • 1/4 tsp kashmiri chili powder
  • 12 cups of water.
  • 2 Tbs of unsalted butter
  • 2 Tbs of lemon juice
  • 1 Tbs of chopped fresh mint
  • 2 to 4 finely chopped green chilis
  • 1 Tbs of finely chopped fresh cilantro
  • 1/2 tsp garam masala

Description

When Planning A Company Dinner I Always Like To Go All Out. I Also Like To Have Some Dishes On The Table That Are Relatively Easy To Set Up And Prepare. It's Important To Have A…

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