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Ingredients

• 1 lb Marinated alligator fillet cut into small pcs
• 1 lb Warm sausage (Italian) cut into chunks
• 3 Tbsp. Oil
• 2/3 c. Bell peppers minced
• 2 x Cloves garlic crushed
• 3/4 c. Parsley
• 1 c. Minced fresh parsley
• 1 c. Minced celery
• 2 can Tomatoes (16 ounce each)
• 2 c. Chicken stock (2 pkg.chicken cube mix + water also works)
• 1 c. Green onion
• 2 tsp Oregano
• 2 dsh Red warm sauce (optional)
• 1 Tbsp. Cajun spices (blackened or possibly cajun king herbed spice excellent)- to taste
•     Salt- to taste
• 2 c. Raw white rice

Description

In Deep Frying Pan (cast Iron Preferably) Saute/fry The Bell Pepper, Garlic Parsley And Celery. While This Is Cooking, Add In Tomatoes & Their Liquid, The Chicken Stock &, Green…

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