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Ingredients

• 1 3-ounce package lime gelatin
• 1 cup boiling water
• 1 14 1/2-ounce can pears water-packed (halves or slices), drained and juice reserved
• 6-8 whole maraschino cherries, drained
• 1/2 cup unwhipped whipping cream
• 1/4 cup chopped pecans
• 1/4 cup quartered maraschino cherries, drained
• 1-2 tablespoons maraschino cherry juice
• 1 tablespoon powdered sugar

Description

My Aunt Made This Gelatin Frequently In Winter Especially During The Holidays, And With Its Predominant Green And Red Colors, It Makes An Appealing Luncheon Dessert. The Recipe…

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