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Ingredients

• 4 Tbsp. Extra-virgin extra virgin olive oil
• 4 x Jalapenos seeded, minced fine
• 2 Tbsp. Sliced almonds
• 1/2 med Red onion finely minced
• 1 c. Dry white wine
• 1 c. Basic Tomato Sauce see * Note
• 1 lb Anchovies or possibly sardines cleaned, gutted
• 2 x Scallions thinly sliced
• 10 x Basil leaves cut chiffonade
• 10 x Mint leaves cut chiffonade
•     Grilled bread slices

Description

In A 12- To 14-inch Saute/fry Pan, Heat Oil Till Smoking. Add In Jalapenos, Almonds And Onions And Cook Till Softened And Lightly Browned, About 2 To 3 Min. Add In White Wine And…

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