Asparagus Artichoke Lasagna Recipe


  • 1 pkt lasagna noodles (1 lb.)
  • 1 bn fresh asparagus (1 1/4-1 1/2 lbs.)
  • 1 jar basil-garlic pesto (8 ounce.)
  • 2 can artichoke bottoms (14 ounce. each) diced
  • 16 ounce mozzarella and parmesan cheese shredded
  • 15 ounce ricotta cheese
  • 15 ounce cottage cheese
  • 1/2 c. diced pimiento olives
  •     Salt and pepper to taste
  •     Italian seasoning to taste


Cook Noodles Till Tender. Rinse And Drain In A Colander And Set Aside. Remove Tough End Of Asparagus And Throw Away. Cut Remainder Into 1-inch Pcs. Boil Till Al Dente (cooked, But…

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