Antipasto Salad Recipe

Ingredients

  • 2 (7 ounce) cans tuna, liquid removed & flaked
  • 1/2 pound mushrooms, sliced
  • 1 (5 ounce) jar stuffed green olives, cut in half
  • 1 (6 ounce) can pitted black olives, cut in half
  • 1 (6 ounce) jar artichoke hearts, cut in half
  • 1/2 (8 ounce) jar tiny sweet pickles, quartered lengthwise
  • 1/2 (4 3/4 ounce) jar sliced pimentos
  • 1 (8 ounce) can tomato sauce
  • 1/4 c. oil
  • 2 T vinegar
  • Juice of 1/2 lemon
  • Lettuce

Description

Put Together First 8 Ingredients And Toss Well. Measure Dressing Ingredients Into Jar With Tight Fitting Lid And Shake Well. Pour Over Salad And Mix Till Evenly Coated. Cover And…

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