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Ingredients

• 1/4 c. Firmly packed brown sugar
• 2 tsp Cornstarch
• 1/4 c. Vinegar
• 1 tsp Soy sauce
• 1 x 15 ounce. can pineapple chunks
• 1 c. Strips, green pepper
• 1 c. Thin onion rings
• 1 tsp Oil
• 2 x Boneless chicken breasts*
•     Cut into thin strips.

Description

In A Medium Bowl, Combine Sugar And Cornstarch. Gradually Stir In Vinegar And Soy Sauce. Stir In Pineapple, Green Pepper And Onion, Set Aside. Heat Oil In Wok. Add In Chicken And…

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