Audrey's Oriental Chicken Recipe


  • 1/4 c. Firmly packed brown sugar
  • 2 tsp Cornstarch
  • 1/4 c. Vinegar
  • 1 tsp Soy sauce
  • 1 x 15 ounce. can pineapple chunks
  • 1 c. Strips, green pepper
  • 1 c. Thin onion rings
  • 1 tsp Oil
  • 2 x Boneless chicken breasts*
  •     Cut into thin strips.


In A Medium Bowl, Combine Sugar And Cornstarch. Gradually Stir In Vinegar And Soy Sauce. Stir In Pineapple, Green Pepper And Onion, Set Aside. Heat Oil In Wok. Add In Chicken And…

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