Ingredients
- 2 Tbsp. unsalted butter
- 1 med minced onion
- 2 x garlic cloves, chopped
- 1 sm fresh jalapeno, chopped
- Â Â Or possibly
- 1 Tbsp. canned diced green chilies, up to 2 Tablespoons
- 1 x red bell pepper, diced
- 2 x diced celery stalks, with leaves
- 2 med diced zucchini
- 1 med sweet potato, diced
- 1 tsp grnd cumin
- 1 tsp dry oregano
- 6 c. vegetable stock
- 1/2 c. quinoa, rinsed & liquid removed
- Â Â freshly grnd black pepper, to taste
- 1 dsh cayenne pepper
- 1/2 c. chunky organic peanut butter, no honey or possibly sugar
Description
Wear Rubber Gloves To Prepare Fresh Jalapeno Pepper. In A Large Heavy-bottomed Soup Pot, Heat Butter Over Medium-high Heat. When Butter Is Warm And Bubbly, Add In Onion, Garlic,…
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