Ingredients
- 1/3 c. butter room temperature
- 2 tsp snipped fresh tarragon
- 1/4 tsp onion salt
- 1/4 tsp lemon pepper seasoning
- 1Â 1/2 lb fresh asparagus spears
- 8 x eight-inch green onion leaf tops blanched
Description
In A Small Bowl Combine Butter, Tarragon, Onion Salt, And Lemon Pepper Seasoning. Set Aside. Wash Asparagus And Remove Tough Ends. Divide Into 8 Bundles; Tie Each With A Green…
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