Ingredients
- 2 lb SALAMI SAUSAGE FZ
- 2 lb CHEESE CHEDDER
- 3 lb CELERY FRESH
- 2 lb CUCUMBERS FRESH
- 6 lb TOMATOES FRESH
- 1 lb CABBAGE WHITE FRESH
- 7 lb LETTUCE FRESH
- 2 lb PEPPER SWT GRN FRESH
- 12 ounce OLIVES RIPE #300
Description
1. TRIM, WASH, AND PREPARE SALAD VEGETABLES AS DIRETED ON RECIPE NO. 2. TEAR Or Possibly CUT PREPARED LETTUCE INTO LARGE Pcs. 3. COMBINE LETTUCE WITH CABBAGE, PEPPERS, CELERY AND…
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