Ingredients
- 2 c. Cider Vinegar
- 24 ounce Beer
- 4 Tbsp. Achiote Paste
- 2 Tbsp. Black Pepper
- 1 Tbsp. Granulated garlic
- 3 Tbsp. Pequin Pepper Flakes
- 2 Tbsp. Dry Mustard
- 1/4 c. Grnd New Mexican Chile
- 1 Tbsp. Oregano
- 1 Tbsp. Cumin seed, Roasted and grnd
- 4 Tbsp. Trappeys Mexi-Pep or possibly Tabasco Or possibly
- 2 Tbsp. Kosher salt
Description
Mix All Ingredients In A Non Reactive Bowl. Use As A Marinade Or Possibly Mop.
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