Andouille Tasso Dressing Recipe

Ingredients

  • 1/2 lb Andouille - finely minced
  • 1/2 c. Tasso - finely minced
  • 4 c. Chicken stock
  • 1 x Pan cornbread about 9-inch pan
  • 4 Tbsp. Margarine
  • 1 c. Onions - finely minced
  • 1/2 c. Green onions - finely minced
  • 1/2 c. Celery - finely minced
  • 1/2 c. Mushrooms - fresh, sliced
  • 1/4 c. Parsley - finely minced
  • 1/4 c. Bell pepper - finely minced
  • 2 tsp Garlic - finely minced
  • 2 tsp Salt
  • 1 tsp Black pepper

Description

Start Off By Baking Your Cornbread To Package Directions (be Sure You Choose An Unsweetened Cornbread Mix) And Letting It Cold To Room Temperature. Then, To A 2-1/2-qt Saucepan,…

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