Ingredients
- 1/2 lb Andouille - finely minced
- 1/2 c. Tasso - finely minced
- 4 c. Chicken stock
- 1 x Pan cornbread about 9-inch pan
- 4 Tbsp. Margarine
- 1 c. Onions - finely minced
- 1/2 c. Green onions - finely minced
- 1/2 c. Celery - finely minced
- 1/2 c. Mushrooms - fresh, sliced
- 1/4 c. Parsley - finely minced
- 1/4 c. Bell pepper - finely minced
- 2 tsp Garlic - finely minced
- 2 tsp Salt
- 1 tsp Black pepper
Description
Start Off By Baking Your Cornbread To Package Directions (be Sure You Choose An Unsweetened Cornbread Mix) And Letting It Cold To Room Temperature. Then, To A 2-1/2-qt Saucepan,…
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