Ingredients
- 6 chicken breasts (boneless)
- 1 pound mushrooms, sliced
- 1 can artichoke hearts
- 1 c. chicken bouillon
- 1/4 pound butter
- 2 T flour
- Dash of salt, pepper and paprika
Description
Salt, Pepper And Paprika The Chicken Breasts. Saute Chicken Breasts In Butter On Low Till Brown. Remove Chicken Breasts From Pan And Saute Mushroom In Remaining Butter. Add In…
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