Artichoke Dip Recipe


  • 1/2 c. grated Romano cheese
  • 1 lrg garlic clove
  • 1 pkt frzn minced spinach - (10 ounce) thawed, and
  •     firmly squeezed to remove moisture
  • 1 jar artichoke hearts - (6 1/4 ounce) liquid removed, patted dry
  • 1 ct soft garlic-chive cream cheese -
  • 2 lrg Large eggs
  • 1 c. shredded Mozzarella or possibly Italian mix cheese
  •     Tortilla chips
  •     Lowfat sour cream
  •     Salsa or possibly picante sauce


Preheat Oven To 375 Degrees. Put Romano Cheese In A Food Processor With Metal Blade. Turn Motor On And Drop Garlic Through Feed Tube To Mince. Stop Machine And Add In Spinach,…

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