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Ingredients

• 1/2 c. grated Romano cheese
• 1 lrg garlic clove
• 1 pkt frzn minced spinach - (10 ounce) thawed, and
•     firmly squeezed to remove moisture
• 1 jar artichoke hearts - (6 1/4 ounce) liquid removed, patted dry
• 1 ct soft garlic-chive cream cheese -
• 2 lrg Large eggs
• 1 c. shredded Mozzarella or possibly Italian mix cheese
•     Tortilla chips
•     Lowfat sour cream
•     Salsa or possibly picante sauce

Description

Preheat Oven To 375 Degrees. Put Romano Cheese In A Food Processor With Metal Blade. Turn Motor On And Drop Garlic Through Feed Tube To Mince. Stop Machine And Add In Spinach,…

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