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Ingredients

• 1/2 c. orange juice
• 1 Tbsp. lemon juice
• 1/4 c. thinly-sliced green onion
• 1 tsp minced mint
•     (or possibly 1/4 tspn dry mint)
• 1 lb pollock fillet thawed if necessary
•     Seasoned flour
• 1 Tbsp. oil - (to 2 tbspns)
•     Orange slices (optional)
•     Parsley sprigs

Description

Combine Orange Juice, Lemon Juice, Onion And Mint. Marinate Pollock In Mix 15 Min. Remove Fillets From Marinade And Dip In Seasoned Flour. Pan-fry In Oil On Medium-high Heat…

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