Agasajos (mexican Hot Chocolate) Recipe


  • 4 c. lowfat milk
  • 1 tsp rosewater
  • 1 pch saffron, threads
  • 1 stk cinnamon
  • 1 x dry arbol chili or possibly 1 dry pequin chili
  • 1 x splash vanilla
  • 4 ounce chocolate, semisweet, grated, or possibly, minced
  • 1/4 c. sugar, optional
  • 1/2 x orange, zest


Combine All Of The Ingredients Except The Chocolate In A Saucepan. Bring To The Boil And Reduce The Heat To Low. Remove Chili And Cinnamon. Let It Simmer For A Few Min, Then Add In…

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