Avocado Soup Recipe


  • 1 lb Hass avocados, minced, (about 4)
  • 2 Tbsp. Roughly minced cilantro leaves
  • 6 c. Chicken stock, preferably homemade, chilled
  • 1 x Serrano or possibly jalapeno pepper, seeded and veined, chopped
  • 1 c. Freshly squeezed orange juice, from 2 oranges
  • 1/4 c. Tequila, preferably aged
  •     Coarse salt, to taste
  • 1/2 tsp Grated orange zest
  • 1 x Watermelon


To Learn More About Avocados, Please See The February 1998 Issue Of MARTHA STEWART LIVING. 1. In A Blender, Combine Avocado, Cilantro, 3/4 C. Chicken Stock, Serrano Or Possibly…

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