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Ingredients

• 1 lb Hass avocados, minced, (about 4)
• 2 Tbsp. Roughly minced cilantro leaves
• 6 c. Chicken stock, preferably homemade, chilled
• 1 x Serrano or possibly jalapeno pepper, seeded and veined, chopped
• 1 c. Freshly squeezed orange juice, from 2 oranges
• 1/4 c. Tequila, preferably aged
•     Coarse salt, to taste
• 1/2 tsp Grated orange zest
• 1 x Watermelon

Description

To Learn More About Avocados, Please See The February 1998 Issue Of MARTHA STEWART LIVING. 1. In A Blender, Combine Avocado, Cilantro, 3/4 C. Chicken Stock, Serrano Or Possibly…

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