Ingredients
- 1Â 3/4 c. blanched almonds
- 5Â 1/2 c. whole lowfat milk, divided
- 3/4 c. sugar
- 1/4 c. heavy cream
- 3 Tbsp. cornstarch
- 1 x egg yolk, beaten
- Â Â Healthy pinch of salt
- Â Â Grnd pistachio nuts
Description
Place Almonds In Blender With 1 1/2 C. Lowfat Milk. Grind Well For About 4 Min To Make A Smooth Paste. Turn This Mix Out Into A Medium-size Saucepan And Add In 3 1/2 C. Lowfat…
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