Asparagus "italianne" Recipe


  • 1 kg asparagus, fresh
  • 100 gm butter
  • 1 tsp garlic, crushed
  • 1 x onions, medium
  • 1 stk celery
  • 4 x tomatoes
  • 1 Tbsp. fresh herbs (minced)
  • 1 c. breadcrumbs, fresh


Trim And Peel Asparagus If Necessary, Plunge Into Into A Large Pot Of Boiling Salted Water And Cook Till Tender And Bright Green. Leave Slightly Underdone. Drain Well, Arrange In A…

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