Ingredients
- 1 kg asparagus, fresh
- 100 gm butter
- 1 tsp garlic, crushed
- 1 x onions, medium
- 1 stk celery
- 4 x tomatoes
- 1 Tbsp. fresh herbs (minced)
- 1 c. breadcrumbs, fresh
Description
Trim And Peel Asparagus If Necessary, Plunge Into Into A Large Pot Of Boiling Salted Water And Cook Till Tender And Bright Green. Leave Slightly Underdone. Drain Well, Arrange In A…
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