Ingredients
- 1 loaf French bread
- 1 quart. half and half
- 2 T butter, room temperature
- 3 large eggs
- 1 1/2 c. sugar
- 2 T almond extract
- 1 c. raisins
- 1 c. sliced almonds
- 8 T butter, room temperature
- 1 c. confectioners' sugar
- 1 egg, well beaten
- 4 T Amaretto liqueur
Description
Break Up Bread Into Small Pcs. Place In Bowl And Cover With Half And Half. Cover And Let Stand 1 Hour.Preheat Oven To 325 Degrees. Grease 9"x13"x2" Baking Dish With The Butter. In…
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