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Ingredients

• 3 c. water
• 3 x dry kaffir lime leaves 1
• 3 Tbsp. soy sauce
• 1/4 tsp white pepper
• 2 Tbsp. lemon juice
• 1 Tbsp. brown sugar
• 1 stalk lemon grass, slivered
• 1 tsp cayenne
• 1 c. soft tofu, cubed
• 1 c. Shiitake mushrooms, sliced
• 2 c. bok choy, minced 3
• 1/4 c. scallions, finely minced
• 1/4 c. cilantro, minced
• 1 x lime, cut into wedges

Description

In A Stockpot, Combine Water, Lime Leaves, Soy Sauce, Pepper, Lemon Juice, Sugar & Lemon Grass. Bring To A Boil, Reduce Heat & Simmer For 15 Min. Add In Cayenne, Tofu & Mushrooms.…

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