Ann Fowler's Toffee Crunch Cake Recipe

Ingredients

  • 1 pkt Sara Lee Lb. Cake, frzn
  • 2 c. Heavy cream
  • 3/4 c. Butterscotch syrup
  • 3 x 1/4 ounce. chocolate covered
  •     Toffee candy bars, minced

Description

1. Cut Lb. Cake Horizontally Into 3 Equal-sized Layers; Set Aside. 2. In A Chilled Large Deep Bowl, Beat The Cream With Chilled Beaters Till Stiff Peaks Form. Gradually Add In The…

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