Ingredients
- 1/2 c. extra virgin olive oil
- 2 c. minced onions
- 1 c. minced celery
- 1/2 c. minced bell pepper
- 1/4 c. minced garlic
- 1 c. diced carrots
- 1 c. flour
- 10 med tomatoes
- 1/2 c. tomato sauce
- 1 c. white wine
- 1/2 gal beef stock
- 3 Tbsp. Italian seasoning
- 1Â 1/2 lb shrimp peeled and large diced
- 1 c. whipping cream
- 2 Tbsp. warm sauce
- 2 Tbsp. dill weed
- 16 x fresh basil leaves cut to strips
- 1 Tbsp. salt
- 1 tsp white pepper
Description
Using A Very Sharp Or Possibly Serrated Knife, Score Bottom Of Tomatoes With An X. Dip In Boiling Water For About 10 Seconds. Remove From Water, Peel And Quarter. Remove Cores And…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter