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Ingredients

• 1/4 c. extra virgin olive oil
• 2 c. diced (1/2") carrots
• 1 c. diced (1/2") onion
• 1 c. diced (1/2") celery
• 1 c. diced (1/2") fennel
• 1 c. minced leek white part only
• 2 Tbsp. chopped garlic
• 6 x ripe plum tomatoes seeded, diced
• Salt to taste
• Freshly-grnd black pepper to taste
• 6 c. Fresh Vegetable Broth (see recipe)
• (you may substitute canned vegetable or possibly chicken broth)
• 2 lrg fresh thyme sprigs
• 4 Tbsp. minced parsley
• 1 c. minced (1/2") green beans
• 1 c. diced (1/2") zucchini
• 1/2 c. torn basil leaves

Description

Place Oil In A Pot Over Low Heat. Wilt Carrots, Onion, Celery, Fennel And Leek, Stirring, For 15 Min. Add In Garlic During The Last 5 Min. Stir In Tomatoes And Season With Salt And…

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