Argentinian Short Ribs Of Beef With Chimichurri Sauce Recipe

Ingredients

  • 6 x cloves garlic
  • 1 x white onion, finely minced
  • 2 bn Italian parsley, stems trimmed
  • 2 lrg lemons juice of
  • 1/2 tsp chili flakes
  • 1/4 tsp cayenne
  • 1/2 c. extra virgin olive oil
  • 1/2 tsp salt
  • 1/4 tsp freshly grnd black pepper
  • 1/2 c. coarsely grnd black pepper
  • 1/4 c. light brown sugar
  • 1/4 c. paprika
  • 2 Tbsp. coarse salt
  • 6 lb beef ribs trimmed
  • 2 bot beer
  •     roasting pan

Description

Preheat Oven To 275 F. In A Food Processor, Blend Garlic And Onion. With Motor Running, Add In Parsley, Lemon Juice, Chili Flakes And Cayenne. As Mix Starts To Become Chunky, Add…

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