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Ingredients

• 1 gallon vegetables in vinegar
• 1 can stuffed green olives
• 3 cans black olives
• 4 pound fresh mushrooms (boil in 2 c. white vinegar, 1 1/2 c. water)
• 4 cans tuna
• 6 cans tomato sauce
• 3 cans tomato juice
• 1 c. extra virgin olive oil
• Salt and pepper
• 1/2 gallon artichokes in water
• 3 cans sardines
• 3 cans string beans

Description

Bring To Boil Tomato Juice, Sauce, Oil. Add In Liquid Removed Vegetables And Other Ingredients. Can Be Canned In Water Bath.

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