Antipasto Recipe

Ingredients

  • 1 gallon vegetables in vinegar
  • 1 can stuffed green olives
  • 3 cans black olives
  • 4 pound fresh mushrooms (boil in 2 c. white vinegar, 1 1/2 c. water)
  • 4 cans tuna
  • 6 cans tomato sauce
  • 3 cans tomato juice
  • 1 c. extra virgin olive oil
  • Salt and pepper
  • 1/2 gallon artichokes in water
  • 3 cans sardines
  • 3 cans string beans

Description

Bring To Boil Tomato Juice, Sauce, Oil. Add In Liquid Removed Vegetables And Other Ingredients. Can Be Canned In Water Bath.

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