Apricot Nectar Cake Recipe


  • 1 x (18.5 oz) package yellow cake mix
  • 4 x Large eggs
  • 3/4 c. vegetable oil
  • 3/4 c. apricot nectar
  • 1/3 c. warm water
  • 2 c. confectioners' sugar
  • 6 Tbsp. lemon juice
  • 1 x (3 oz) package lemon flavored gelatin mix


Preheat Oven To 350 Degrees F (175 Degrees C). Grease One 10 Inch Tube Or Possibly Bundt Pan. Mix The Cake Mix, Large Eggs, Vegetable Oil, And Apricot Nectar Together. Dissolve The…

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