Apricot Nectar Cake Recipe

Ingredients

  • 1 x (18.5 oz) package yellow cake mix
  • 4 x Large eggs
  • 3/4 c. vegetable oil
  • 3/4 c. apricot nectar
  • 1/3 c. warm water
  • 2 c. confectioners' sugar
  • 6 Tbsp. lemon juice
  • 1 x (3 oz) package lemon flavored gelatin mix

Description

Preheat Oven To 350 Degrees F (175 Degrees C). Grease One 10 Inch Tube Or Possibly Bundt Pan. Mix The Cake Mix, Large Eggs, Vegetable Oil, And Apricot Nectar Together. Dissolve The…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top