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Ingredients

• 2 lrg green cooking apples Granny Smith
• 2 c. whole-wheat pastry flour
• 1 c. unbleached white flour
• 1 1/4 c. oat bran
• 2 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 x 12 ounce can apple juice concentrate (12 oz)
• 1 c. water

Description

1. Heat Oven To 325F. Lightly Oil Muffin Tin. Peel And Core Apples And Chop Coarsely. Set Aside. 2. In A Separate Bowl, Sift Together Pastry Flour, White Flour, Oat Bran, Baking…

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