Barbecued Shredded Pork With Corn Crepes And Avocado Salsa Recipe

Ingredients

  • 1/4 c. Corn flour
  • 1/4 c. All-purpose flour
  • 2 tsp Sugar
  • 1/4 tsp Kosher salt
  • 1 x Egg
  • 3/4 c. Lowfat milk
  • 2 Tbsp. Unsalted butter, melted
  • 2 Tbsp. Chopped chives
  • 2 c. Barbecue sauce (separate recipe)
  • 4 c. Shredded cooked pork
  • 1/2 c. Chopped white onion (about 1/2 medium onion)
  • 2 Tbsp. Lime juice, more to taste
  • 1 med Tomato
  • 2 med , ripe avocados
  • 1 x Serrano chilies (according to taste), finely chopped (up to 2)
  • 2 Tbsp. Minced cilantro
  •     Kosher salt to taste
  • 3/4 c. Chili sauce (bottled)
  • 1/3 c. Molasses
  • 3 Tbsp. Soy sauce
  • 1 Tbsp. Dijon mustard
  • 1 x Clove garlic, crushed
  • 3 Tbsp. Lemon juice
  • 1/3 c. Chicken stock
  • 1/4 c. Water
  • 1 tsp Tabasco sauce
  • 1 tsp Kosher salt
  • 2 tsp Worcestershire sauce
  • 1/4 tsp Chili flakes
  • 1/2 x Anaheim chili, seeded and cut into 1-inch pcs
  • 1/2 x Chiptole chili in adobo sauce (canned)

Description

In A Medium Mixing Bowl Sift Together The Dry Ingredients. In A Separate Bowl Combine The Egg, Lowfat Milk, And Melted Butter. Make A Well In The Dry Ingredients And Gradually Beat…

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