Ingredients
- 1/4 c. Corn flour
- 1/4 c. All-purpose flour
- 2 tsp Sugar
- 1/4 tsp Kosher salt
- 1 x Egg
- 3/4 c. Lowfat milk
- 2 Tbsp. Unsalted butter, melted
- 2 Tbsp. Chopped chives
- 2 c. Barbecue sauce (separate recipe)
- 4 c. Shredded cooked pork
- 1/2 c. Chopped white onion (about 1/2 medium onion)
- 2 Tbsp. Lime juice, more to taste
- 1 med Tomato
- 2 med , ripe avocados
- 1 x Serrano chilies (according to taste), finely chopped (up to 2)
- 2 Tbsp. Minced cilantro
- Â Â Kosher salt to taste
- 3/4 c. Chili sauce (bottled)
- 1/3 c. Molasses
- 3 Tbsp. Soy sauce
- 1 Tbsp. Dijon mustard
- 1 x Clove garlic, crushed
- 3 Tbsp. Lemon juice
- 1/3 c. Chicken stock
- 1/4 c. Water
- 1 tsp Tabasco sauce
- 1 tsp Kosher salt
- 2 tsp Worcestershire sauce
- 1/4 tsp Chili flakes
- 1/2 x Anaheim chili, seeded and cut into 1-inch pcs
- 1/2 x Chiptole chili in adobo sauce (canned)
Description
In A Medium Mixing Bowl Sift Together The Dry Ingredients. In A Separate Bowl Combine The Egg, Lowfat Milk, And Melted Butter. Make A Well In The Dry Ingredients And Gradually Beat…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter