Login to Save Like

Ingredients

• 1 pkg. large cooked elbow macaroni, liquid removed
• 3 T butter
• 4 T flour
• 2 1/2 c. lowfat milk
• 1/4 c. chopped onion
• 1/4 c. minced pimento
• 1 T prepared mustard
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3 c. grated cheddar or possibly American cheese
• 1/2 c. buttered bread crumbs

Description

In Large Saucepan, Heat Butter; Stir In Flour. Cook 2 Min (don't Brown). Add In Lowfat Milk, Onion, Pimento, Mustard, Salt, And Pepper. Cook And Stir Over Medium Heat Till Mix…

Cook Eat Share