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Ingredients

• 1 med. eggplant or possibly 1 lg. zucchini (cut into 1 x 1 inch cubes)
• 2 to 3 green peppers, sliced into 1/2 inch strips and halved lengthwise
• 2 to 3 red peppers, sliced as green peppers
• 2 med. to large onions, coarsely minced
• 2 lg. cloves garlic, minced
• 1/2 jar (1/4 c.) pignoli nuts
• 1 sm. basket mushrooms, sliced (slice stems separately)
• 1/4 pound provolone cheese, sliced into 1/8 x 2 x 1/2 inch strips
• 1/4 pound hard Genoa salami, sliced as provolone
• 1/4 pound pepperoni, sliced as provolone
• 1/4 pound Capacola ham sliced as provolone
• 1 can pitted med. black olives, halved if desired (1 can green med. olives)
• 1 jar pimentos, sliced into 1/2 inch strips
• 1 med. onion, sliced into half rings
• (1/2 c. of capers)
• (6 artichoke hearts, marinated, halved)
• 1/2 head Romaine lettuce
• Extra virgin olive oil, salt, oregano, thyme, pepper

Description

Items In Parenthesis Are Optional. Heat 3 Tbsp Oil In Large Deep Frying Pan Over Medium Heat. Add In Eggplant Or Possibly Zucchini, Green And Red Peppers, Minced Onions, Garlic,…

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