Antipasto Recipe

Ingredients

  • 1 med. eggplant or possibly 1 lg. zucchini (cut into 1 x 1 inch cubes)
  • 2 to 3 green peppers, sliced into 1/2 inch strips and halved lengthwise
  • 2 to 3 red peppers, sliced as green peppers
  • 2 med. to large onions, coarsely minced
  • 2 lg. cloves garlic, minced
  • 1/2 jar (1/4 c.) pignoli nuts
  • 1 sm. basket mushrooms, sliced (slice stems separately)
  • 1/4 pound provolone cheese, sliced into 1/8 x 2 x 1/2 inch strips
  • 1/4 pound hard Genoa salami, sliced as provolone
  • 1/4 pound pepperoni, sliced as provolone
  • 1/4 pound Capacola ham sliced as provolone
  • 1 can pitted med. black olives, halved if desired (1 can green med. olives)
  • 1 jar pimentos, sliced into 1/2 inch strips
  • 1 med. onion, sliced into half rings
  • (1/2 c. of capers)
  • (6 artichoke hearts, marinated, halved)
  • 1/2 head Romaine lettuce
  • Extra virgin olive oil, salt, oregano, thyme, pepper

Description

Items In Parenthesis Are Optional. Heat 3 Tbsp Oil In Large Deep Frying Pan Over Medium Heat. Add In Eggplant Or Possibly Zucchini, Green And Red Peppers, Minced Onions, Garlic,…

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