Artichokes Stuffed With Millet And June Peas Recipe

Ingredients

  • 12 whl fresh artichokes
  • 3 x lemons, halved
  •     Salt to taste
  • 1 1/2 c. whole hulled millet
  • 1 1/2 c. shelled fresh peas
  • 8 x finely shredded lemon verbena leaves, (optional)
  • 1/4 c. extra-virgin extra virgin olive oil
  •     Edible flowers for garnish, (optional)

Description

12 SERVINGS DAIRY-FREE Cooked Artichokes Can Be Stored In Their Liquid In The Refrigerator For Up To 1 Week. Filled Artichokes Should Be Served Within A Few Hrs. Cut Off Stems And…

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