Ingredients
- 4 sm Cox''s apples, peeled and cored
- 1 Tbsp. Lemon juice
- 125 gm Golden brown marzipan, (4oz)
- 1 x 375 gram pac fresh sweet shortcrust pastry
- Â Â Beaten egg or possibly lowfat milk to glaze
- 1 Tbsp. Caster sugar
Description
1. Preheat The Oven To 180 C, 350 F, Gas Mark 4. 2. Trim The Apples Into Squares And Brush With Lemon Juice. 3. Fill The Apple Cavities With Marzipan, And Press Remaining Marzipan…
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