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Ingredients

• 2 Tbsp. canola oil
• 2 x onions, minced
• 3 x cloves garlic, minced
• 1 x chipolte pepper in adobo minced
•     Salt to taste
• 4 x ripe Haas avocados, peeled, cut into chunks
• 1 quart vegetable stock, plus more if too thick
• 1/2 c. lowfat sour cream, or possibly yogurt
• 1/3 c. minced cilantro
• 2 Tbsp. freshly squeezed lime juice
•     Thinly sliced scallions for garnish

Description

Heat The Oil In A Large Saucepan Over Medium High Heat And Add In Onions, Garlic, Chipotle Pepper And Saute/fry Till Onions Are Translucent/soft, About 5 Min. Add In Salt,…

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