Ingredients
- 2Â 1/4 c. Apricots, dry
- Â Â Crumb topping
- 1/2 c. Flour, unsifted
Description
Bring Apricots To A Boil; Cook Till Liquid Is Absorbed And Apri- Cots Are Tender, About 20 Minutes.Sieve; Stir In Seive. Mix Crum Mix Until Crumbly. I Like To Add In About 1/4 C.…
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