Almond Peach Pound Cake Recipe


  • 1 pkg. white cake mix
  • 1 (3 ounce) peach gelatin
  • 1/8 teaspoon salt
  • 3/4 c. cool water
  • 1/2 c. vegetable oil
  • 4 large eggs
  • 2 teaspoon almond extract


Heat Oven To 350 Degrees. Line Loaf Pan With Foil.Put Together Cake Mix, Jello, And Salt In A Large Bowl Of A Mixer. Add In Water, Oil, Large Eggs, And Extract. Blend At Low Speed,…

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