Login to Save Like

Ingredients

• 1/2 c. Minced green onion
• 1/4 c. Water
• 1/2 tsp Salt
• 1 x Egg white, slightly beaten
• 1/2 c. All purpose flour
• 1 c. Low fat cottage cheese
• 1/2 c. Sliced mushrooms
• 2 c. Spaghetti sauce
• 1 sm aubergine. peeled, slic
• 1 Tbsp. Water
• 1 tsp Extra virgin olive oil
• 1 c. Shredded mozzarella cheese*

Description

*Low Fat, 4 Ounce.Preheat Oven To 350F. In Al Large Saucepan Over Low Heat, Cook Green Onion And Mushrooms In 1/4 C Water, Till Tender. Add In Spaghetti Sauce; Bring To A Boil.…

Cook Eat Share