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Ingredients

• 6 c. defatted low-sodium chicken stock
•     rind from piece of Parmesan (optional)
•     extra virgin olive oil spray
• 3 x cloves garlic
• 8 ounce onion (or possibly 1 medium)
• 1 med carrot
• 8 ounce string beans
• 8 ounce zucchini
• 1 can diced tomatoes 15 ounce
• 2 ounce capellini or possibly long pasta of
• 10 ounce fresh spinach (or possibly 1 bag)
• 12 lrg fresh basil leaves
•     salt
•     pepper
• 4 Tbsp. grated Parmesan cheese
• 4 tsp extra virgin extra virgin olive oil

Description

1. Put Stock In A Wide Saucepan Over High Heat. Add In The Cheese Rind, If You Like. Cover And Bring To A Boil. 2. Meanwhile Spray A 12-inch Nonstick Saute/fry Pan Or Possibly…

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