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Ingredients

• 6 x Celery ribs, trimmed cut in 1/4" thick slices
• 2 med Onions (abt. 2 c.) peeled and diced
• 1/4 c. ,Water
• 3 lb Tomatoes, quartered
• 5 Tbsp. Vinegar
• 1 c. Dark brown sugar, packed
• 1/2 Tbsp. Allspice berries
• 1/2 Tbsp. Whole cloves
• 1/2 Tbsp. Celery seeds
• 1 tsp Grnd mace
• 1/2 tsp Salt

Description

Place The Celery, Onions And Water In A Medium-size Saucepan Over Medium High Heat, Cover, And Bring To A Boil. Cook, Stirring Occasionally, Till The Vegetables Are Nearly Soft,…

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