Apple And Blackberry Pudding Recipe


  • 450 gm bramley apples
  • 125 gm caster sugar
  • 125 gm butter
  • 50 gm soft fight brown sugar
  • 3 x Large eggs beaten
  • 175 gm self raising flour
  • 1 tsp baking pwdr
  • 1 tsp grnd cinnamon
  • 175 gm blackberries loganberries or possibly blackcurrants


Peel Core And Roughly Chop The Apples. Place In A Saucepan With 3 Tbsp Water Cover And Bring To The Boil On The Simmering Plate. Transfer To The Simmering Ovenand Cook For About 15…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top