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Ingredients

• 8 Yukon Gold potatoes (or mix of white and gold potatoes)(if I can find them I'll also cook up some blue potatoes)
• 1 sweet potato
• 4 eggs - hard boiled (optional) grated or diced (I use a cheese grater)
• 1 medium onion diced
• 2 large dill pickles diced
• 4 radishes sliced thin (optional)
• 1 bunch green onion sliced thin (including tops)
• 2 C Mayonnaise (your choice)
• 1/4 C dill pickle juice
• 2 Tbsp. yellow mustard (French’s)
• 1 Tbsp. marjoram
• 1 tsp. basil
• Salt & pepper to taste
• Radishes and green onions for decoration (optional)
• .

Description

Delicious And Rave Reviews Cook Potatoes Until Soft Then Cool And Dice Cook Sweet Potato Until Soft Then Cool And Dice Add All Other Veggies And Hard-boiled Egg And Mix Thoroughly…

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