Asian Wings Recipe


  • 30 x Chicken wings *
  • 2 x Large eggs, beaten
  • 1 c. Flour
  • 1 tsp Garlic pwdr
  • 1/2 tsp Pepper
  •     Oil for deep frying
  • 1 c. Teriyaki sauce
  • 1 c. Honey


* Tips Removed And Wings Cut Into 2 Pcs. Dip The Wings Into The Beaten Large Eggs And Allow Them To Drain For A Few Min. Next Dredge In Flour Seasoned With The Garlic Pwdr, Pepper…

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