Ingredients
- 1 pkg. dry yeast, dissolved in 2 teaspoon lukewarm water
- 2 c. buttermilk
- 1 teaspoon soda
- 1 teaspoon salt
- 3 teaspoon baking pwdr
- 1/4 c. sugar
- 5 c. flour
- 1 c. solid shortening
Description
Mix Dry Ingredients And Cut In Shortening Till Coarse. Add In Buttermilk And Yeast. Mix All Together. Knead Lightly On Lightly Floured Board. Roll Biscuits And Cut Out With Glass…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter