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Ingredients

• 6 ounce dry apricots (180 g)
• 3 Tbsp. water (45 ml)
• 3 Tbsp. Amaretto (45 ml)
•     or possibly fresh lemon juice
• 5 lrg egg whites at room temperature
•     or possibly "Just Whites" work well
•     grated zest of 1/2 lemon
• 1/4 tsp vanilla extract (1.25 ml)
• 1/4 c. sliced almonds (60 ml) toasted

Description

Soak Apricots In Water And Amaretto For 30 Min. Place Apricots And Any Liquid In A Food Processor Or Possibly Blender. Process To A Thick Puree. Transfer To Asmall Saucepan And…

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