Ingredients
- 4 c. coarsely-minced pitted apricots
- 1/2 c. sugar - (to 3/4 c.)
- 1 Tbsp. flour
- 3 Tbsp. butter cut small pcs
- Â Â Pastry for 9" single-crust pie
Description
Combine Apricots, Sugar And Flour In Mixing Bowl (amount Of Sugar Will Vary Depending On Sweetness Of Fruit). Place In 9-inch Glass Pie Plate Or Possibly 13- By 9-inch Glass Baking…
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