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Ingredients

• 4 Tbsp. Butter
• 1 med Aubergine, peeled, and
•     Cut into 1" pcs
•     Salt, to taste
•     Cayenne pepper, to taste
•     Freshly-grnd black pepper, to taste
• 1 c. Minced onions
• 1/4 c. Minced green bell peppers
• 1/4 c. Minced celery
• 2 Tbsp. Minced garlic
• 1/2 lb Medium shrimp, peeled, deveined
• 1/2 tsp Dry thyme
• 1/2 tsp Dry oregano
• 2 Tbsp. Flour
• 2 c. Water
• 2 Tbsp. Minced parsley
• 1 c. Dry fine bread crumbs
• 1 c. Grated Parmesan
•     Bayou Blast, see * Note
• 1 c. Fried parsnips

Description

Preheat The Oven To 375 Degrees. In A Large Saute/fry Pan, Over Medium-high Heat, Heat The Butter. Add In The Aubergine. Season With Salt, Cayenne, And Black Pepper. Saute/fry For…

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